THE JUICY BURGER

6-8 Servings

• 2 lbs Gr. Chuck
• 1 Egg Beaten
• 3/4 Cup of Dry Bread Crumbs
• 3 Tablespoons Evaporated Milk
• 2 tablespoons Worcestershire Sauce
• 1/8 Teaspoon Cayenne Pepper
• 2 Cloves Garlic Minced

1. 1. Preheat an outdoor grill for high heat.
   2. In a large bowl, mix the following with your hands – ground chuck, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and minced garlic.
   3. Form the mixture into 8 hamburger patties.
   4. Lightly oil the grill grate.
   5. Grill 5 minutes per side or until well done.