RECIPE OF THE MONTH
ROASTED PORK TENDERLOIN
2+ Servings
Ingredients
-
- 1 Pork Tenderloin
- 1.5 tbs brown sugar
- ¾ tbs paprika
- ¾ tsp salt
- ¾ tsp ground mustard
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp garlic powder
- 1 tbs olive oil
Directions
-
- Preheat oven to 425°(F).
- Mix all dry ingredients in a small bowl.
- Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil.
- Rub seasoning mix all over pork tenderloin.
- Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°)
- Remove from oven and place pork tenderloin on a plate and let rest at least 5 minutes before slicing.