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RECIPE OF THE MONTH

JUICY ROASTED CHICKEN

6 Servings

Ingredients

  • 1 Whole Chicken
  • Salt and Pepper to taste
  • Onion Power to taste
  • 1/2 Cup of Margarine divided
  • 1 Stalk of Celery (remove leaves)

 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken’s exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
  3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
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