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RECIPE OF THE MONTH

SURPRISE BURGERS

4 Servings

Ingredients

  • 1 lb Ground Chuck
  • 8 oz Can of Crushed Pineapple
  • 1/4 Cup Shredded Cheese
  • 1/2 Cup of Ketchup
  • 1/2 Cup of Brown Sugar
  • 1 Tablespoon of Prepared Yellow Mustard

 

Directions

  1. Preheat a grill for high heat.
  2. Add the drained crushed pineapple and cheese to the ground chuck and hand mix together.  Divide the ground chuck mixture into four portions, and form patties. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
  3. Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.
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