RECIPE OF THE MONTH
THE JUICY BURGER
8 Servings
Ingredients
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•2 lbs Gr. Chuck •1 Egg Beaten •3/4 Cup of Dry Bread Crumbs •3 Tablespoons Evaporated Milk
•2 tablespoons Worcestershire Sauce •1/8 Teaspoon Cayenne Pepper •2 Cloves Garlic Minced
Directions
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- 1. Preheat grill for high heat.
2. In a large bowl, mix the following with your hands – ground chuck, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and minced garlic.
3. Form the mixture into 8 hamburger patties.
4. Lightly oil the grill grate.
5. Grill 5 minutes per side or until well done.
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