RECIPE OF THE MONTH

THE JUICY BURGER

8 Servings

Ingredients

  • 2 lbs Gr. Chuck
  • 1 Egg Beaten
  • 3/4 Cup of Dry Bread Crumbs
  • 3 Tablespoons Evaporated Milk
  • 2 tablespoons Worcestershire Sauce
  • 1/8 Teaspoon Cayenne Pepper
  • 2 Cloves Garlic Minced

 

Directions

  1. Preheat grill for high heat.
  2. In a large bowl, mix the following with your hands – ground chuck, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and minced garlic.
  3. Form the mixture into 8 hamburger patties.
  4. Lightly oil the grill grate.
  5. Grill 5 minutes per side or until well done.
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