ROASTED PORK TENDERLOIN

2+ Servings

• • 1 Pork Tenderloin
  • 1.5 tbs brown sugar
  • ¾ tbs paprika
  • ¾ tsp salt
  • ¾ tsp ground mustard
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • 1 tbs olive oil

1. 1. Preheat oven to 425°(F).
   2. Mix all dry ingredients in a small bowl.
   3. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil.
   4. Rub seasoning mix all over pork tenderloin.
   5. Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°)
   6. Remove from oven and place pork tenderloin on a plate and let rest at least 5 minutes before slicing.