THE PERFECT BASIC BURGER

2-4 Servings

• 1 large egg •½ teaspoon salt •½ teaspoon ground black pepper
•1 pound ground chuck •½ cup fine dry bread crumbs

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. Whisk egg, salt, and pepper together in a medium bowl.
3. Add ground chuck and bread crumbs; mix with your hands or a fork until well blended.
4. Form into four 3/4-inch-thick patties.
5. Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F.
6. Enjoy