Hinds & Sides

SIDES AND HINDS OF BEEF
INFO AND ORDERING

HIND QUARTER OF BEEF

Hanging weight – Approximately 175 to 195 lbs

(20 to 30% loss from cutting and trimming)

Please call for current pricing and to place an order at 414-873-7960

Please note that the chart below should be used only as a guide for our most popular configuration. Your hind quarter of beef will be custom cut to order. You can choose your thickness for your steaks and your poundage for your roasts. All packages will be wrapped in freezer paper and marked accordingly. 50% Deposit is required upon ordering.

*The range is based on the length of the hind

SIDE OF BEEF

Hanging weight – Approximately 350 lbs

(20 to 30% loss from cutting and trimming)

Please call for current pricing and to place an order at 414-873-7960.

Please note that the chart below should be used only as a guide for our most popular configuration. Your side of beef will be custom cut to order. You can choose your thickness for your steaks and your poundage for your roasts. All packages will be wrapped in freezer paper and marked accordingly. 50% Deposit is required upon ordering.

T-Bones and Porterhouse: 1″ Thick, 13 to 15 Pieces
Sirloin: 1″ Thick, 7 Pieces
Round Steak: 1/2″ Thick, 10 to 12 pieces
Rump Roast: 3 lb Each, 3 Pieces
Sirloin Tip Roast: 3 lb Each, 3 Pieces
Chuck Roast: 3 lb Each, 12 to 15 Pieces
Chuck Steak: 1″ Thick, 4 to 6 Pieces
Rib Roast OR (Rib Steak): 3 lb Each OR (1″ Thick), 5 to 6 Pieces OR (12 to 14 Pieces)
Beef Stew: Cubed, 10 to 14 lbs
Ground Beef: Ground, 40 to 50 lbs
Soup Meat: Pieces, 5 to 6 Pieces

*The range is based on the length of the side

FRONT QUARTER OF BEEF

Hanging weight – Approximately 175 TO 195 lbs

(20 to 30% loss from cutting and trimming)

Please call for current pricing and to place an order at 414-873-7960.

Please note that the chart below should be used only as a guide for our most popular configuration. Your front quarter of beef will be custom cut to order. You can choose your thickness for your steaks and your poundage for your roasts. All packages will be wrapped in freezer paper and marked accordingly. 50% Deposit is required upon ordering.

Chuck Roast: 3 lb Each, 12 to 15 Pieces
Chuck Steak: 1″ Thick, 4 to 6 Pieces
Rib Roast OR (Rib Steak): 3 lb Each OR (1″ Thick), 5 to 6 Pieces OR (12 to 14 Pieces)
Beef Stew: Cubed, 10 to 14 lbs
Ground Beef: Ground, 40 to 50 lbs
Soup Meat: Pieces, 5 to 6 Pieces