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DECEMBER MEAT DEAL
COOKING INSTRUCTIONS

½ LB FRESH MEDIUM SHRIMP

The shrimp is raw so they must be cooked. Bring a pot of water to a boil. Put the shrimp in the pot for 3 ½ to 4 minutes. The shrimp should turn pink and float. Chill, Peel, and Eat.

1 PORK SIRLOIN ROAST (BONE-IN)

Put the roast in a shallow pan covered and set the oven for 325º. Cook for 30 to 45 minutes or until the roast reaches an internal temperature of 165º.

2 HOMEMADE ITALIAN SAUSAGES

The Italians can be put right on the grill or they can be precooked 1st in the oven or in a pot of water and stove-top. Pre-cook to a temp of 165º – 50 to 70 minutes in the oven or simmer for 15 to 20 minutes on medium heat in a pot of water and beer.  Put the Italians on the grill to brown.

1 WHOLE OR CUT-UP CHICKEN

Put the Chicken in the oven at 325º for 60 to 90 minutes. Ideally the chicken should have an internal temperature of 185º.

2 CHICKEN PATTIES (PRE-COOKED)

The patties are fully cooked so you can put them in the oven at 350º for 10 to 15 minutes, or the microwave on High for a couple of minutes, or pan fry for 3 minutes per side.

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